Keogh's Atlantic Sea Salt & Sweet Irish Vinegar Crisps deliver bold, tangy flavor in every bite. Hand-cooked in small batches using potatoes grown on their own farm, these crisps are fried in premium sunflower oil and seasoned with ingredients sourced from local Irish suppliers. The secret lies in Llewellyn's Irish Cider Vinegar—crafted in Lusk, Co. Dublin by David Llewellyn himself from local Irish apples. Unfiltered and naturally cleared, this cider vinegar brings its signature rich amber color and excellent flavor to create an authentic, delicious tang. We've added an extra dash for even more character. Taste the difference that quality ingredients and traditional craftsmanship make.
Ingredients: Potatoes, Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar (Apple Balsamic Vinegar, Potato Maltodextrin, Gum Acacia), Citric Acid, Dried Spirit Vinegar, Yeast Extract.
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